Banhbao TV
Vietnam guide

Vietnamese Food: What to Try

Vietnamese food is easy to underestimate if you only know pho and banh mi. Regional differences are real: northern cooking is often more restrained, central dishes are known for stronger and spicier flavours, and southern food tends to be sweeter and heavy on herbs and fresh additions. The same dish name in two cities can therefore taste noticeably different.

10 dishes for a first introduction

DishWhat it isWhere to look
PhởRice noodles in brothAcross Vietnam; compare northern and southern styles
Bánh mìBaguette with fillings and herbsEverywhere
Bún chảRice vermicelli, herbs and grilled porkHanoi
Bún bò HuếRich noodle soup with lemongrassHue and central Vietnam
Mì QuảngNoodles with a small amount of rich broth and herbsQuang Nam, Da Nang
Cao lầuChewy noodles with meat and herbsHoi An
Cơm tấmBroken rice with toppingsHo Chi Minh City and the south
Bánh xèoCrispy rice pancake with fillingsCentral and southern Vietnam
Gỏi cuốnFresh rice-paper rollsAcross Vietnam
ChèA broad family of sweet dessertsAcross Vietnam

North, centre and south: what changes?

Vietnam's official tourism portal describes northern food as generally simpler and more restrained, central cuisine as more generous with spices, and southern cuisine as tending toward sweeter flavours. This is not a rigid rule for every dish, but it is a useful way to understand why there is no single 'Vietnamese taste'.

How to order from a Vietnamese-only menu

  • bò: beef
  • gà: chicken
  • heo / lợn: pork
  • cá: fish
  • tôm: shrimp
  • trứng: egg
  • cơm: rice
  • bún: rice vermicelli
  • mì: noodles
  • chay: vegetarian format

What to eat without meat

Vietnam has a strong chay food tradition, influenced in part by Buddhist practice. However, a dish translated as 'vegetable' does not automatically mean there is no fish sauce or meat broth. If the restriction is strict, choose restaurants specialising in đồ chay and confirm the ingredients.

Street food without romanticising it

Good street food is an important part of Vietnam, but the rule 'the dirtier the stool, the better the food' is best left to internet jokes. Look at customer turnover, food storage, clean work surfaces, and whether the dish is cooked fresh. A hot dish from a busy place is often easier to judge than prepared food that has been sitting out.

Coffee and drinks

Add cà phê sữa đá: iced coffee with condensed milk: egg coffee in Hanoi, salted coffee, fresh sugarcane juice nước mía, and regional teas to your food list. Vietnamese drinks can be very sweet; when ordering, ít đường means less sugar.

Questions and answers

What food should I definitely try in Vietnam?

A good start is phở, bánh mì, bún chả or cơm tấm, one central-Vietnam specialty, gỏi cuốn, and chè.

Is vegetarian food easy to find in Vietnam?

Yes. Look for chay restaurants and dishes, but if your restrictions are strict, ask about sauces and broth.

Is Vietnamese food very spicy?

Not all of it. Heat varies strongly by region and dish, and chilli is often added separately.

How is Hanoi food different from southern food?

Northern food often feels more restrained, while southern dishes can be sweeter and richer in herbs and accompaniments.

Sources